儿童节和茶的联系作文怎么写 儿童节和茶的联系作文英语

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关于茶文化的英语作文

几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。下面是我精心为你整理的关于茶文化的英语作文，一起来看看。

关于茶文化的英语作文1

in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other during their development in China. Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the Tea and Horse Bureau was set up to supervise the tea trade. In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to Europe.It was then that tea truly became an international drink. Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea products.

带翻译：

在西方,蔬菜在春秋时期,春秋战国和医学。后来在西方汉代,它成为一个主要的商品。三国之间的300年期间,南北朝时期,尤其是在后者的时代,佛教是非常受欢迎的。佛教徒茶适用于缓解睡在打坐,所以茶叶树沿着山谷和传播佛教寺庙。这就是为什么人们说茶和佛教在中国陪着对方在他们的发展。直到唐朝,茶成为受老百姓的欢迎。明代,茶叶贸易开始发挥重要作用在政府的经济计划和茶和马局成立监督茶叶贸易。在公元6世纪,一个和尚带了茶在日本和欧洲16世纪葡萄牙传教士介绍了茶。就在那时,真正成为了一个国际饮料茶。目前在中国,茶的家庭不仅包括传统茶、茶饮料、茶食品、茶药和其他茶产品。

关于茶文化的英语作文2

The Culture of Tea

When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

带翻译：

茶的文化

当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。中国古代诗歌。中国是茶的故乡。在唐代之前,中国茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,阿拉伯半岛。在17世纪早期,中国茶叶出口到欧洲,喝茶的上层阶级采用了时尚。中国茶喜欢中国丝绸和中国已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天中国人民是一个基本的社会风俗,它已经持续了数百年。中国茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在中国历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到中国文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在中国包括北京出名各种茶馆;福建和广东东南部省份和其他地方的中国工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在中国西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。

关于茶文化的英语作文3

中国茶文化

There are many kinds of tea in China, of which Longjing Tea is famous all over the world.

Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.

Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.

It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.

At last ,I hope you can enjoy Chinese tea.

在中国有许多种茶，其中龙井茶是世界著名的。

茶通常在茶套里喝。一套茶具由一个茶壶和茶杯，都是中国制造的。

大多数中国人喜欢喝茶。茶不仅在茶馆和餐馆都供应，而且在家里也有。在办公室或工厂休息时，人们也会喝杯茶。

人们发现饮茶对人们的健康有很大的健康。一杯茶可以使你放松和刷新。据说绿茶能预防癌症。这就是为什么茶越来越受人们欢迎的原因。

最后，我希望你能喜欢中国的茶。

中国茶英语作文50字左右?

自己修改

Tea is a beverage made from the leaves of tea plants (Camellia sinensis) and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water or for simple pleasure.

篇一：Chinese tea***549字***

It is 4,000 years since the Chinese began to grow and drink tea.

There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.

Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.

Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.

It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is being more and more popular with people.

篇二：Tea and the Tea Culture of China***1037字***

Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.

In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty ***618-907AD***. It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he posed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.

Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the pressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation.

篇三：The Culture of Tea***1459字***

"When a guest es to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem.

China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has bee synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.

China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

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